Advertorial
Do you sense the shadow of any prominent blogger in the heading? Haha ok that's not the point. What's important is, I've got an endorsement deal for my 20th birthday! I told the boss of this restaurant I would blog about his new eatery called STONEGRILL and in return my friends and I will get FREE DESSERTS upon our next visit! Can count as endorsement right... I mean, even Mr Brown doesn't get such stuff you know.

So there I was receeing for a good place to dine along East Coast Road when I stumbled upon this place. Was scrutinising the menu when this Jagjit Singh guy, oops I mean Restaurant Manager Mr Singh came out and did further elaborations on the menu and the restaurant. He even invited me for a visit.
Nice ambience eh. Very Japanese furnishings. You know those East Coast shophouses normally are three storeys high. This is its second storey. Impressed by the setting and his sincerity, I kindly made a reservation. Of course that's not all. You have to know why is it called STONEGRILL.
Because you take your pick of food and you grill them on these don't-know-what stones. See the plate beside the stone? It's Seafood Combo, consisting two slices of dory fish, two scallops, two prawns and four mussels. Don't look down on that piece of stone! It's an expat mind you, all the way from Australia and is heated to 400 degree Celsius before being served.
Splat! There goes the first prawn. The whole cooking process is D.I.Y like Seoul Garden but it isn't like Seoul Garden because you don't need to oil-stir-mix-fry and neither do you need to risk being splotched by splattering oil or raw meat juice.
Flip the prawn when one side is done. Ok duh. Then continue adding what's left of your raw dinner. So what's so great about cooking on stones besides its virtue of novelty? First it doesn't render your food oily. Second the nutrients and flavour of the food are preserved intact by this cooking method. Plus there is little chance you will overcook because the waitors and waitresses there will advise you on the time needed and cooking procedures when each dish is served.

So instead of having one set individually, you may consider like us to pool our food and stones together and have a table barbeque session, a more authentic one than Seoul Garden even! Of course there are other choices like beef tenderloin and chicken if you aren't exactly an avid seafood fan.
Oh and guess what. For that night we had the whole 2nd storey to ourselves! The restaurant was just into its 3rd day of operation and hasn't started publicity yet. And you are honoured to be engaging in its first attempt right now! Look at our dining setting, generously spacious.

Presenting to you Mr Jagjit Singh, sandwiched between the red ang pow and the Xmas tree. You've got to admire his entrepreneurial spirit. A NUS Engineering graduate, he ditched his stable rice bowl of an engineer to open this restaurant and went through so many sleepless nights to set this Australian-style-Japanese-setting restaurant up. A casual exchange with him made the birthday boy very inspired you know.

Presenting to you the birthday boy. Poor thing, brownie as cake and fork as candle. Good also lah, two big candles is quite a discomforting sight.

A very big thank you to those who abused your keypads for greetings: Manman Shaowei Xueting Jieying Peiyin Wanling Jiamin Jonathan Xinyee Xianglong Huiqing Bingyi Keyang Weimin Tzeshuen Tracy Wenwei Yihui Minghui Huichuan Yirong Valerie Yinngai Yenghian Jiansheng Juncheng Weiling Huaijie Weibiao Xinlian Wenlong Lionel
Thanks for the book Soonkiat and Xueting.
Thanks for the tie Xinhe.
Thanks for the shirt Hengyu and Quanrui.
Thanks for the book Muifong and Timothy.
Thanks for the chocolates Wenhui.
Thanks for the shirt Huiwei and Weiqi.
Thanks for the mini vacuum cleaner (is there another name for it?) Weiling.
Thanks for the shirt Bingyi and Jonathan.
Thanks for the CD Jiansheng.
Thanks for the angpows and colognes uncles and aunties. Sorry for wearing smelly No.4s to family gatherings and hence compelling you all for the latter gift.
Thanks for the inspiration Mr Jagjit Singh.
And special thanks to the 5 of you who spent my birthday with me.
I will lead a fulfilling 20 not to disappoint you all. :)
Sorry if you are sick of this, let me get perfectly perfunctory just for once? And do visit STONEGRILL!